Agriturismo in Toscana
€8.00 €7.00
Type: ROSE’ IGT TOSCANA
GRAPES: Sangiovese 80%, Canaiolo 20%
HARVEST: by hand October 2015
Dry wine, fruity
WINE MAKING TECHNIQUES: Soft process to separate grapes from the bunch. Fermented without the skin,
30 disponibili
AGED: wine container. Final refining inside bottles for at least 2 months.
BOTTLED: Spring 2016, 1500 bottles 0,75 lt at the farm directly by the owners.
ALCOHOL: 13 % Vol
Recommended Cellar: 4-5 years
Service: 8-10°C, you open when you drink.
Gastronomy: as aperitif, with salami and ham, pasta dishes with meat, white and red meat not too spiced
| Peso | 1.1 kg |
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