Home | Le Poggiola Diary | Learn to make tuscan bread
At Le Poggiola, during your stay, you can learn to make bread in the traditional tuscan way: baked in a wood-fired oven, dought and of course no salt.
Lisa, at Le Poggiola, imparts cooking classes on bread-making, either to farmhouse guests and local inhabitants.
Pubblicato da lisa per Le Poggiola Diary
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