Wine production in Le Pòggiola:
Young Chianti DOCG Superiore, fragrant, lively and of good gradation, IGT TOSCANA rosato, and red wines and a passito wine “Avvizzito” (ex Vinsanto DOC del Chianti); recently a new IGT Tuscan wine “CIUO NERO” was bottled based on Merlot, Cabernet, Sangiovese, Canaiolo.
Usually the white grapes for white wine are then harvested before the black one and it is then that the “chosen ones are made “To make Vin Santo.
Afterwards the grapes are harvested for the rosé. Then we proceed to the selection of the grapes for the chianti.