AGED: wine container. Final refining inside bottles for at least 2 months.
BOTTLED: Spring 2016, 1500 bottles 0,75 lt at the farm directly by the owners.
ALCOHOL: 13 % Vol
Recommended Cellar: 4-5 years
Service: 8-10°C, you open when you drink.
Gastronomy: as aperitif, with salami and ham, pasta dishes with meat, white and red meat not too spiced