Type: dry and still. Fruity taste of red berries
GRAPES: Sangiovese 90%, Canaiolo and Colorino
ALCOHOL: 13.5/14 % vol
HARVEST: We decide the harvest time checking the sugar content. HAND PICK of grapes.
WINE MAKING: Soft process to pick grapes from the bunch, special technique of maceration of the “wine”. Automatic program of mixing the “wine” in order to get excellent taste. Red fermentation, After approximately 10 days the wine is decanted and separated from skins.
AGED: container for wine – not in wood barrels
BOTTLED at the farm directly by the owners in August 2014 number of bottles 2500
Final refining inside bottles for at least 6 months.
Recommended Cellary: 8/10 years
Service:16/18°C, open 1/2 hour before
Gastronomy: with red meat roasted “FIORENTINA steak” or grilled or stewed. Cheese and salami