GRAPES: Trebbiano 0%, Malvasia 20%
VINTAGE: blen of 3 years 2008-2010
WINE MAKING: harvest by hand, only the best grapes, drying on bambù for 3 months till december
AGEING: in “caratelli”, SMALL CHESTNUT BARRELS (25-50-100 lt), for 3-5 years
BOTTLING: AT THE FARM 2000 bottles.
BOTTLES: OF 0,5 lt
ALCOHOL: 15% Vol.
RECCOMMENDED CELLARY: 10 years
SERVICE: temperature 10 ° C, it is advisable to decant the wine at the time of service.
SERVING SUGGESTIONS: As an aperitif, with cheese and honey, as a dessert with almond cookies (Cantuccini) deep into the wine!
The name “avvizzito” refers to the Tuscan “dried” because the grapes are dried before being ammostate.
CORK: in bioplastic obtained from Sugar Cane, produced by NOMACORC,