ORGANIC method of cultivation (without pesticide).
HARVEST: DIRECTLY from the plant by hand with the help of some machine. We start in middle October, early November and finish before the end of November.
PRESSING: Olives are conserved in small boxes, pressed after max 48 hours with the modern cold continuous method at low temperature. (at Frantoio di CROCI).
Preservation: in stainless steel, controlled temperature. After bottling kept in fresh and dry place out of direct sun light it will last for 18 months or more.
Filtering: oil is filtered at Frantoio, Then is decanted in spring to be separated from the natural deposit
BOTTLED: at the farm directly by the owners. Bottles 0,75 lt- 0,50 lt- 0,250 lt.
Metal Container ( TAN) to be transport with no problem (1-3-5 lt)
Acidity: max 0.2 % yield max : 14%