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As asked by My guests here is the recipe for my pumpkin soup!
Ingredients for 4 people
500g pumpkin, 2 potatoes, 1 onion, 1 clove of garlic, Extra virgin olive oil (virgin), 100 ml of tomato sauce, thyme, rosemary, toasted bread into small pieces, salt and pepper, chili if pleasing, parmesan.
Clean the pumpkin and let diced, peeled the potatoese and do the same thing, fry the chopped onion and a clove of garlic private soul (you digest better) in a pot with a little ‘oil, when it becomes blonde add the diced pumpkin and potatoes, salt and leave to soften. Add the tomato, and a little of water (better if you did a little vegetable broth with celery, carrot and onion) and cook for 30 min. You can also use the pressure cooker (if you do quicker just 10 minutes from when whistles).
When it cooked reduced to a soup with an immersion blender. Season with salt and add your favorite perfumes, I like to put the rosemary and thyme. “Bruscate” bread on the fireplace (or oven) and cut it into cubes. You can sprinkle with Parmesan and add a “C” of olive oil, add bread to taste.
Enjoy your meal!!! and Happy Halloween everyone!
29 aprile – In cucina con Lisa Stiamo insieme a Le pòggiola qulache ora per imparare qualcosa di nuovo. Nel cuore della vecchia casa toscana, staremo insieme creando piatti genuini, parlando di ingredienti, antiche ricette tscane, rivisitate o no. Ma soprattutto ci divertiremo creando e cucinando insieme la vostra cena. Il menù del giorno prevede: ravioli fatti in casa di ricotta e spinaci, polpette, cantucci…